Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 c. creamy peanut butter
1 (12 oz.) Cool Whip
nuts (optional)
2 Keebler graham cracker crusts

Preparation

Mix cream cheese, confectioners sugar and peanut butter in mixer until smooth.
Add 12 ounces Cool Whip, mixing until fluffy. Pour into pie shells and top with more topping.
Refrigerate 1 hour.