Scalloped Oysters - cooking recipe

Ingredients

2 c. cracker crumbs
1 pt. oysters
1 can cream of mushroom soup
1/8 tsp. pepper
1/2 c. butter or margarine, melted

Preparation

Drain oysters.
Combine cracker crumbs, pepper and butter. Sprinkle 1/3 of mixture in a buttered baking dish.
Cover with half of oysters.
Repeat layers.
Pour mushroom soup over oyster mixture.
Sprinkle remaining crumbs over the top.
Bake at 350\u00b0 about 30 minutes or until brown.