Trade Winds Salad(Serving Size: 6 To 8) - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 Tbsp. margarine or butter
2 tsp. packed brown sugar
1 (12 oz.) can luncheon meat
1 (15 1/2 oz.) can pineapple chunks
1 c. (4 oz.) cubed American cheese
1/2 c. chopped green pepper
1/2 c. mayonnaise
1 (8 oz.) container sour cream or pineapple yogurt
1/2 tsp. salt
2 Tbsp. packed brown sugar

Preparation

Prepare macaroni.
Drain pineapple chunks.
Reserve 2 tablespoons.
In medium skillet, melt margarine and 2 teaspoons brown sugar.
Add luncheon meat and cook until browned, and coated with sugar mixture.
Remove and drain on paper towel.
In medium bowl, combine macaroni, luncheon meat mixture, pineapple chunks, cheese and green pepper.