Texas Baked Beans - cooking recipe

Ingredients

8 slices bacon
1/2 c. chopped onion
1/2 c. chopped green onion
1 c. brown sugar
1 c. catsup
16 oz. can of each: pork and beans, pinto, kidney and French green beans, drained

Preparation

Cook bacon.
Saute onion in margarine.
Combine with brown sugar and catsup.
Add beans.
Mix all together and bake in 2 1/2-quart baking dish at 325\u00b0 for 1 hour and 15 minutes.
Yields 2 quarts.