Brunch Casserole - cooking recipe

Ingredients

2 lb. sausage
12 oz. grated Cheddar cheese
6 eggs
1 1/2 c. milk
10 slices white bread
1 can cream of mushroom soup

Preparation

Trim crusts and cube the bread.
Place in bottom of 13 x 9-inch casserole dish.
Layer cooked sausage and grated Cheddar on top.
Pour beaten eggs, mixed with milk, over all.
Top with undiluted soup.
Bake 1 hour at 350\u00b0.
Should be made night before and refrigerated before baking.