Curried Rice Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni
1 jar marinated artichoke hearts
12 olives
1 Bermuda onion
1 green pepper
1/3 c. mayonnaise
1 tsp. curry

Preparation

Make Rice-A-Roni according to directions on box.
Drain artichokes and save the liquid.
Chop artichokes, onions, olives and green pepper.
Cool the rice.
Mix the mayonnaise with artichoke liquid.
Combine all ingredients and mix.
Add the curry. (You can add curry to mayonnaise and artichoke juice, then mix.)