Chicken Enchilada Casserole - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1 can cream of chicken soup
8 oz. sour cream
1/4 c. chopped onion
1 small can chopped green chilies (mild)
1 Tbsp. chili powder
dash of garlic powder
12 flour tortillas (medium)
1 c. Cheddar cheese

Preparation

Grease pan.
Mix on stove over low heat the soup, sour cream, onion, chili powder, garlic powder, green chilies and 1/2 cup of the Cheddar cheese.
Grease baking dish.
Place
chicken inside tortillas and roll up.
Place half of the mixture in baking dish. Add rolled tortillas across pan.
Add the remaining mixture over the tortillas and top with cheese.
Bake in a 350\u00b0 oven for 25 minutes.