Six Cup Salad - cooking recipe

Ingredients

1 c. seedless grapes
1 c. coconut
1 c. mandarin oranges, well drained
1 c. miniature marshmallows
1 c. sour cream
1 c. pecans

Preparation

Mix all together and chill several hours or overnight. Garnish with maraschino cherries, if desired.
Pineapple tidbits can be used instead of seedless grapes.