Banana Nut Bread - cooking recipe

Ingredients

1/2 c. cooking oil
1 c. sugar
2 eggs, beaten
3 ripe bananas, mashed
2 c. self-rising flour
3 Tbsp. milk
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Beat oil and sugar together.
Add eggs and mashed bananas; beat well.
Add flour, milk and vanilla.
Mix well and stir in nuts.
Pour into greased loaf pan or 9 x 13-inch pan.
Bake loaf at 350\u00b0 for 1 hour or 9 x 13-inch pan for 30 minutes at 350\u00b0.