Cranberry Apple Cobbler - cooking recipe

Ingredients

3/4 cup brown sugar
2 1/2 Tbsp. tapioca
1 tsp. vanilla
5 cups apples
2 cups fresh cranberries
1 pie crust

Preparation

Peel and slice apples.
Mix all ingredients and spray pan with Pam.
Add ingredients to pan and cover with pie crust.
Bake at 425\u00b0 for 15 minutes, then reduce heat to 350\u00b0 for 30 minutes.