Chess Cake - cooking recipe

Ingredients

yellow butter recipe cake mix
4 eggs
1 stick softened butter
1 box powdered sugar
1 (8 oz.) cream cheese, softened
nuts (optional)

Preparation

Mix cake mix with 1 egg and butter.
Pat into bottom of greased pan (11 x 13-inch).
Beat 3 eggs well.
Add 1 box powdered sugar and 8 ounces cream cheese.
Mix well.
Pour over top of cake mixture.
May sprinkle with nuts.
Cook slowly at 300\u00b0 for 1 hour.