Three Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1 c. salad dressing
1/4 c. lemon juice
1/4 c. sugar
2 c. canned pineapple bits, drained
2 c. mandarin orange sections, drained and diced
1 c. maraschino cherries, diced
1 c. canned Royal Anne cherries, pitted and quartered
1 c. chopped pecans
2 c. whipped topping

Preparation

In large bowl, blend cream cheese, salad dressing, lemon juice and sugar. Lightly mix in pineapple, orange sections, cherries, nuts and whipped topping. Pour into a 10 or 12-cup Bundt pan. Cover top tightly with wrap; freeze.