Cauliflower Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) can cream of celery or cheese soup
2/3 c. water
1 (4 oz.) can mushrooms, drained (optional)
1/4 c. grated Parmesan cheese
1/4 c. green onions, sliced
1/2 tsp. basil (dried), crushed
1/2 tsp. paprika
dash of salt and pepper

Preparation

Cook cauliflower according to package directions; drain well. Halve any large pieces.
In 2-quart casserole, combine soup, water, mushrooms, onion, basil and salt and pepper.
Carefully stir in cauliflower.
Sprinkle cheese and paprika on top.
Bake, uncovered, in a 375\u00b0 oven for 25 minutes.