Chocolate Toffee Crescent Bars - cooking recipe

Ingredients

1 (8 oz.) can Pillsbury refrigerator crescent rolls
2/3 c. brown sugar
2/3 c. butter or margarine
1 1/2 c. nut halves or chopped nuts (pecans or walnuts)
1 (6 oz.) pkg. milk chocolate pieces

Preparation

Preheat oven to 375\u00b0.
Separate crescent dough into 2 large rectangles.
Place in ungreased cookie sheet.
Gently press dough to cover bottom of pan.
Seal perforations.