Cherry Malts - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 (6 oz.) jar maraschino cherries and juice
whipped cream
1/2 c. milk

Preparation

Soften ice cream.
Add milk and juice from cherries.
Chop up all the cherries, except 12 to 15.
Add to ice cream.
Mix with a mixer.
Pour into glasses.
Top with whipped cream and cherry. Makes about 12 to 15 servings.