Easy Prize Winning Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter (oleo), softened
6 eggs, room temperature
4 c. all-purpose flour
3/4 c. milk
1 tsp. almond extract
1 tsp. lemon
1 tsp. vanilla/butter flavor

Preparation

Combine sugar and butter.
Cream until light and fluffy.
Add eggs one at a time.
Add flour to creamed mixture, alternating with milk.
Stir in flavoring.
Bake in well-greased, floured 10-inch tube pan at 300\u00b0 for 1 hour and 40 minutes.
Yields 1 (10-inch) cake.