Banana Cookies - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. baking powder
1/8 tsp. baking soda
6-inch long banana (5 to 6 oz.; ripe and brown-flecked)
1/3 c. butter, softened
1/2 c. sugar
1 large egg
1/2 tsp. vanilla
1 Tbsp. sugar, mixed with 1/4 tsp. cinnamon

Preparation

On wax paper or in a bowl, stir together the flour, baking powder and baking soda.
In a medium bowl with an electric beater, beat the banana until pureed, there will be 1/2 cup.
Add the butter, sugar, egg and vanilla; at medium or high speed, beat until blended.
Add flour mixture; at low speed, beat until blended.
Add flour mixture; at low speed beat until blended. Drop by level tablespoonfuls a few inches apart onto greased cookie sheets.
Sprinkle with sugar-cinnamon mixture.