Rice Chantilly - cooking recipe

Ingredients

3 c. cooked rice
1/2 c. sour cream
1 tsp. salt
1 dash red pepper
1 c. grated Cheddar cheese

Preparation

Combine rice, sour cream, salt, pepper and 1/2 cup of cheese. Spoon into buttered dish.
Top with remaining cheese.
Bake at 350\u00b0 for 20 minutes.