Pork Chops - cooking recipe

Ingredients

4 pork chops
1 Tbsp. vegetable oil
2 chicken flavored bouillon cubes
1 1/2 c. boiling water
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. pepper
1 Tbsp. flour
1 medium celery stalk, chopped fine
2 medium carrots, chopped fine

Preparation

Brown pork chops on both sides in a frypan in the oil. Dissolve chicken cubes in the 1 1/2 cups of boiling water and then add the other ingredients. Pour over pork chops in electric frying pan. Bring to a boil then simmer (with the lid on) for 1 hour or until done.