Peanut Butter Bonbons - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
3/4 c. margarine or butter, softened
1 Tbsp. vanilla extract
1 tsp. salt
1 (14 oz.) can sweetened condensed milk
2 lb. confectioners sugar
6 cubes (14 oz.) chocolate or vanilla flavored candy coating, melted

Preparation

In large mixer bowl, beat peanut butter, margarine, vanilla and salt until fluffy; gradually beat in sweetened condensed milk, then confectioners sugar until smooth.
Shape into 1-inch balls. Place on baking sheets.
Chill until firm.
With fork or wooden pick, dip each into melted candy coating, not coating completely; let excess candy coating drip off.
Place on wax paper-lined baking sheets; let stand or chill until firm.
Store covered at room temperature or in refrigerator.
These candies freeze well.