Baked Potato Salad - cooking recipe

Ingredients

8 large potatoes
1 lb. Velveeta cheese
1 medium onion, chopped
1 to 2 c. Miracle Whip
1 lb. bacon
1/2 c. sliced stuffed olives
salt and pepper to taste

Preparation

Cook potatoes; peel and dice.
Fry diced bacon until almost done; drain.
Combine ingredients except for olives and bacon and place in 9 x 13-inch cake pan.
Top with olives and bacon and bake at 325\u00b0 for 1 hour.
Do not cover.