Chocolate Sack - cooking recipe

Ingredients

1 sheet Pepperidge Farm frozen puff pastry
1 (8 oz.) pkg. semi-sweet chocolate
1/3 c. walnuts, chopped
2 Tbsp. butter or margarine
1 Tbsp. Grand Marnier (optional)
confectioners sugar

Preparation

Thaw pastry 20 minutes.
Preheat oven to 425\u00b0.
On a lightly floured board, roll pastry to a 14-inch square.
In the center of the square, place chocolate, walnuts and butter; sprinkle with Grand Marnier.
Pull pastry edges together, twist and turn.
Place on ungreased baking sheet and bake for 20 minutes.
Let stand at least 10 minutes.
Sprinkle with confectioners sugar and serve. Serves 6.