Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. brown sugar, packed
1/4 c. melted margarine
1 Tbsp. cinnamon
1 Tbsp. flour
1 tsp. salt
2 apples, cored and cut into slices

Preparation

Heat oven to 350\u00b0.
Cut each squash in half.
Remove seeds and fibers.
Pare squash; cut into 1/2-inch slices.
Stir together sugar, margarine, flour, cinnamon and salt.
Arrange squash in baking dish (11 1/2 x 7 1/2 x 1 1/2-inches).
Top with apples. Sprinkle with sugar mixture.
Cover with foil.
Bake 50 to 60 minutes or until squash is tender.