Italian Fondue - cooking recipe

Ingredients

1/2 lb. ground turkey
1/2 pkg. dry spaghetti sauce mix
15 oz. can tomato sauce
12 oz. Cheddar cheese, shredded
4 oz. Mozzarella cheese, shredded
1 Tbsp. cornstarch
1/2 c. red wine
1 loaf Italian bread, cut into bite-size pieces, each with crust

Preparation

Brown ground turkey in saucepan; drain off fat.
Stir in spaghetti sauce mix and tomato sauce.
Add cheeses gradually. Stir over low heat until cheese is melted.
Blend together wine and cornstarch.
Add to cheese mixture.
Cook, stirring constantly, until thickened and bubbly.
Transfer to fondue pot and place over fondue burner.
Spear bread cubes with fondue fork. Dip into fondue mixture, swirling to coat.