Thin Layer Chocolate Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. plain flour
2 c. sugar
3 level tsp. Rumford baking powder
5 eggs
1/4 tsp. salt
1 c. milk

Preparation

Add together margarine, sugar and eggs.
Mix together flour, baking powder and salt.
Mix dry ingredients into margarine, sugar and eggs alternately with milk.
Put 1 cup of mixture in 10-inch griddle.
Bake at 450\u00b0 for 8 to 12 minutes.