Overnight French Toast - cooking recipe

Ingredients

1 (1 lb.) loaf unsliced cinnamon-raisin bread
5 eggs
2 egg yolks
1 c. light cream
3/4 c. packed brown sugar
2 tsp. pumpkin pie spice
1 tsp. maple flavoring
1 tsp. vanilla extract
3 c. milk
1/4 c. butter or margarine
fresh strawberries or syrup

Preparation

Slice ends from bread.
Slice remaining loaf into 8 slices and arrange in bottom of two greased (8-inch) square pans.
In large bowl, beat eggs, egg yolks, light cream, brown sugar, pie spice and flavorings.
Gradually add milk, beating until well blended; pour over bread.
Cover and chill overnight.