Christmas Bonbons - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick oleo
1 1/2 boxes powdered sugar
1 small pkg. finely shredded coconut
1 c. chopped nuts
1 box German chocolate
1 (12 oz.) pkg. chocolate chips
1/2 bar paraffin

Preparation

Melt last three ingredients in a double boiler and keep hot. Using a toothpick, dip each ball into the chocolate mixture. Place on waxed paper until chocolate has cooled.
Refrigerate.