Blueberry Strata Pie - cooking recipe

Ingredients

2 c. blueberries
1 c. crushed pineapple
8 oz. cream cheese
3 Tbsp. sugar
1 Tbsp. milk
1/2 tsp. vanilla
1/4 c. sugar
2 Tbsp. corn starch
1 tsp. lemon juice
1/2 c. cool whip
1 9 inch graham cracker crust

Preparation

Drain pineapple and reserve the syrup.
Blend cream cheese and the next 3 ingredients.
Set aside 2 Tbsp. pineapple.
Stir in remaining pineapple into cream cheese mixture.
Spread over the graham cracker crust and chill.
Blend sugar, cornstarch, salt and 1/3 c. pineapple syrup.
Cook until thickened over low heat.
Add the blueberries and cook a little longer.
Cool.
Pour over the chilled pie crust.
Top with cool whip and reserved pineapple.