Pick-A-Part Cake - cooking recipe

Ingredients

4 cans Pillsbury buttermilk biscuits (10 biscuits to a can)
1 3/4 c. white sugar
1 1/2 sticks margarine
1 Tbsp. cinnamon

Preparation

Quarter biscuits.
Shake in 3/4 cup sugar and 1 tablespoon cinnamon.
Put in ungreased tube pan.
Melt margarine and 1 cup of sugar, bring to a boil until thick.
Pour over biscuits.
Bake 40 minutes in 350\u00b0 oven.
Turn out of pan immediately (be careful).