Ambrosia Salad - cooking recipe

Ingredients

1 (16 oz.) can chunk pineapple
1 small can mandarin orange slices
1 c. shredded coconut
1 (10 oz.) jar maraschino cherries
1 c. miniature marshmallows
8 oz. sour cream

Preparation

If desired, slice pineapple and orange pieces in half.
Mix all ingredients together.
Add a little pineapple juice if dry. chill for 2 hours.
Yields 10 servings.