All Meat Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked
1 can cream of chicken soup
chicken broth
1-1/2 c. flour
1 stick margarine, melted
1 c. milk

Preparation

Bone and chop chicken; place in bottom of deep dish.
Mix cream of chicken soup and chicken broth together.
Mix flour, butter and milk together.
Pour cream of chicken and broth over chicken.
Pour flour mixture on top of chicken mixture.
Cook at 350\u00b0 for minutes or until dough is brown.