Banana Pudding Cake - cooking recipe

Ingredients
    1 or 2 small ripe bananas
    1 pkg. (2 layer size) yellow cake mix
    1 pkg. instant pudding pie filling
    4 eggs
    1 c. water
    1/2 c. nuts
    1/4 c. oil
Preparation
    Slice bananas into a large bowl.
    Beat until mashed, then blend all remaining ingredients.
    Beat with mixer for 2 minutes. Pour into a well greased and floured 10-inch tube or Bundt pan. Bake at 350\u00b0 for 50 to 70 minutes.
    Cool in pan.
    Finish cooling on rack.
    Sprinkle with powdered sugar if desired.

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