Potato Soup - cooking recipe

Ingredients

4 Irish potatoes, cubed
2 1/2 qt. water
1 stick margarine
1 can cream of celery or cream of chicken soup
1 soup can milk
1 Tbsp. minced onion
1/4 tsp. black pepper
1/4 tsp. salt

Preparation

Cook potatoes in water until well done.
Add remaining ingredients.
Cook over medium heat until thick.