Santa'S Boot Cookies - cooking recipe

Ingredients

1 (20 oz.) pkg. refrigerated ready to slice sugar dough
ready to use white frosting
red food coloring

Preparation

Roll dough to 1/4-inch thickness on floured wax paper placed on cookie sheet.
Cut dough with a 2 1/2-inch boot-shaped cookie cutter and freeze dough for 10 minutes.
Remove dough from freezer and transfer dough shapes to ungreased cookie sheets.
Bake according to package direction.
Cool on wire racks.
Then color 3/4 of white frosting with red food coloring and frost bottom of Santa's boot.
Use remainder of white frosting to make \"fur\" at top of boot.