Championship Bean Dip - cooking recipe

Ingredients

1- 16 oz. can refried beans
1 c. picante sauce
1 c. Monterrey Jack cheese
1- 4 oz. cup cheddar cheese
3/4 c. sour cream
1- 3 oz. package cream cheese, softened
1 Tbsp. chili powder
1/4 tsp. cumin

Preparation

Combine ingredients.
Transfer to slow cooker, cook until heated through, stirring once or twice. Can also be heated in a heavy saucepan over low heat stirring often.