Vidalia Cornbread - cooking recipe

Ingredients

2 c. self-rising flour
1 Tbsp. sugar
1 tsp. baking powder
1 egg, beaten
1 Tbsp. vegetable oil
2 c. milk
2 c. finely chopped Vidalia onions

Preparation

Combine all ingredients, except onions (batter will be thin). Stir in onions, mixing well.
Pour into well-greased iron skillet and bake at 350\u00b0 for 30 minutes.