Five Minute Fudge - cooking recipe

Ingredients

2/3 c. undiluted canned milk
1 1/2 c. diced marshmallows
1 2/3 c. sugar
1/2 c. chopped nuts
1 1/2 c. semi-sweet chocolate bits
1 tsp. vanilla

Preparation

Combine milk and sugar in saucepan; heat to boiling.
Cook 5 minutes, stirring constantly.
Remove from heat.
Add remaining ingredients; stir until marshmallows are melted.
Pour into buttered 8 or 9-inch square pan.