Broccoli Casserole - cooking recipe

Ingredients
    1 (16 oz.) pkg. frozen chopped broccoli (don't overcook), salted to taste
    1 egg
    1/2 can cream of mushroom soup
    1 c. grated sharp Cheddar cheese
    1/2 stick margarine
    1/2 c. mayonnaise
    1 small onion, diced
    cheese crackers (for the top)
Preparation
    Cook broccoli according to package directions; drain.
    Combine all ingredients; pour into a well-greased 9 x 13-inch baking dish. Sprinkle crumbled cheese crackers on top.
    Bake at 350\u00b0 for 35 to 40 minutes.

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