Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen chopped broccoli (don't overcook), salted to taste
1 egg
1/2 can cream of mushroom soup
1 c. grated sharp Cheddar cheese
1/2 stick margarine
1/2 c. mayonnaise
1 small onion, diced
cheese crackers (for the top)

Preparation

Cook broccoli according to package directions; drain.
Combine all ingredients; pour into a well-greased 9 x 13-inch baking dish. Sprinkle crumbled cheese crackers on top.
Bake at 350\u00b0 for 35 to 40 minutes.