Crab Dip - cooking recipe

Ingredients
    3/4 c. real mayonnaise (not salad dressing)
    2 tsp. powdered sugar
    1 tsp. dried mustard
    pinch of garlic powder
    3 (8 oz. each) pkg. cream cheese
    2 small cans crabmeat, shredded
Preparation
    Melt first 5 ingredients in pan over low heat until soft.
    Add crabmeat. Serve hot or cold.

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