Crab Dip - cooking recipe

Ingredients

3/4 c. real mayonnaise (not salad dressing)
2 tsp. powdered sugar
1 tsp. dried mustard
pinch of garlic powder
3 (8 oz. each) pkg. cream cheese
2 small cans crabmeat, shredded

Preparation

Melt first 5 ingredients in pan over low heat until soft.
Add crabmeat. Serve hot or cold.