Beef And Broccoli Casserole - cooking recipe

Ingredients

2 Tbsp. cornstarch
2 Tbsp. soy sauce
2 Tbsp. oil, divided
1 lb. boneless beef, 3/4-inch thick, cut into thin strips
4 c. broccoli flowerets
1/4 tsp. ground ginger
1 (14 1/2 oz.) can beef broth
1 Tbsp. packed brown sugar
1/4 tsp. garlic powder
4 c. hot cooked rice (white or brown)

Preparation

In small bowl, stir together cornstarch, broth, soy sauce and brown sugar until smooth; set aside.
In 10-inch skillet over medium high heat in 1 tablespoon oil, stir-fry beef until browned. Remove; set aside and repeat with other half of beef.
Reduce heat to medium.
In same skillet using 1 tablespoon oil, stir-fry broccoli with garlic powder and ginger until tender-crisp.
Add reserved cornstarch mixture and cook until mixture thickens, stirring constantly.
Return beef to skillet and heat through. Stir occasionally.
Serve over hot rice.