Salmon Ball Erma - cooking recipe

Ingredients

1 lb. can red salmon, drained, cleaned* and mashed with fork
8 oz. pkg. cream cheese, softened
1 tsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
3 Tbsp. chopped parsley (dry is okay)
dash of Tabasco

Preparation

Mix all together; chill several hours and mold into 1 large or 2 small balls.
Serve with Wheat Thins.