Baked Squash - cooking recipe

Ingredients

1 egg, beaten
1 pkg. squash, thawed
1 Tbsp. brown sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. cinnamon
2 Tbsp. milk
chopped nuts (optional)

Preparation

Combine all ingredients except nuts.
Mix well.
Pour into greased baking dish. Sprinkle with nuts.
Bake at 400\u00b0 for 25 to 30 minutes or until hot and bubbly. Serves 4.