Corn Salad - cooking recipe

Ingredients

1 c. whole kernel corn (two 17 oz. cans)
1/2 c. chopped green pepper
1/2 c. chopped onion
1 small jar pimentos
1/2 c. chopped celery
1 Tbsp. sugar
1 small jar olives, chopped
1/2 c. Puritan oil
1/2 c. vinegar
1/4 tsp. celery seed

Preparation

Mix salad, pour dressing on and let set several hours or overnight.