I Can'T Believe This Is Carrots - cooking recipe

Ingredients

1 can sliced carrots, drained
1/2 stick margarine
2 Tbsp. white Karo syrup
1 Tbsp. cornstarch
salt and pepper to taste

Preparation

Melt margarine over medium heat. Add carrots, syrup, salt and pepper. Cook about 5 minutes, then dissolve cornstarch in 1/4 cup water.
Stir in with carrots. Cook another 5 minutes.
Ready to serve.
Best carrots you've ever eaten.
One can makes about 3 servings.