Mom'S Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. coconut
3 1/2 c. (1 container) Cool Whip

Preparation

Prepare cake mix
as directed on package in 13 x 9-inch pan. Cool 15 minutes, then poke holes in cake with fork.