Diabetic Dutch Apple Pie - cooking recipe

Ingredients

1 3/4 lb. medium cooking apples, peeled and sliced
3 Tbsp. orange juice
1 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. fructose
1 (9-inch) pie crust
1/2 c. all-purpose flour
3 Tbsp. liquid margarine
1/4 tsp. cinnamon

Preparation

Combine apples, orange juice, cornstarch, 1/2 teaspoon cinnamon, nutmeg and fructose.
Blend together well and pour into an uncooked 9-inch pie crust.
Combine the flour, margarine and 1/4 teaspoon cinnamon to make a crumbly topping and sprinkle over the pie.
Bake at 350\u00b0 for 1 hour.
Yields 8 servings.