Butter Crunch - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
1/4 c. light corn syrup
1 c. butter
1 3/4 c. finely chopped nuts
1 1/4 c. chocolate chips

Preparation

Put all ingredients, except for chocolate chips, in cast-iron frying pan.
Cook on medium, stirring constantly, until brittle stage.
Candy will turn thick and amber in color.
Pour onto buttered cookie sheet; let stand 4 minutes.
Sprinkle with chocolate chips.
Let melt; spread over candy.
Let cure 24 hours.