Sugar-Free Striped Pie - cooking recipe

Ingredients

3/4 c. peanut butter (creamy-style)
3 tsp. margarine
1 1/2 c. graham cracker crumbs
1 (4 serving size) box sugar-free vanilla pudding (not instant)
1 (4 serving size) box sugar-free chocolate pudding (not instant)
3 c. milk
1 tsp. vanilla
4 oz. lite Cool Whip
5 lb. bag McIntosh or Marsh apples or your preference
2 c. sugar (more or less as desired)
2 sticks Parkay margarine (for buttery taste) or use butter
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. cornstarch or flour
3 pie crusts for top and bottom (see No Fail Pie Crust and double the recipe)

Preparation

Preheat the oven to 350\u00b0.
Peel, core and de-seed apples.
Cut into slices.
Wash apple slices and put into a large bowl.
Set aside.