Quick Fried Apple Pies - cooking recipe

Ingredients

3 c. cooked apples
1 (10 count) canned biscuits
sugar to taste

Preparation

Roll canned biscuits out on floured surface one at a time. Spoon sugared apples on dough.
Fold and seal edges with fork.
Oil a 9 x 13 x 3-inch pan, coat both sides of pies in pan so oil will be even for browning.
Bake at 350\u00b0 until brown.
Check both sides to ensure even browning.