Panama Canal Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 cubes margarine
1 c. chopped walnuts
12 oz. cream cheese
1 1/2 c. powdered sugar
12 oz. Cool Whip, thawed and divided
3 small pkg. instant chocolate pudding
4 1/2 c. milk

Preparation

Mix together flour, margarine and chopped nuts. Press with hands into glass 9 x 13-inch dish.
Bake at 350\u00b0 for 10 minutes. Cool.